Campbell Peters serving pig’s eyeball. Photo: Gerard Hindmarsh.
Near perfect conditions for the Collingwood Summer Food Fair last Sunday saw over 700 people turn up for a wild gourmet feast that included the likes of stingray bacon, ostrich, kangaroo, wallaby, pig eyeballs, brains, snouts and sheep offals, along with more conventional delights of fish, cockles, chowder, pancakes, sushi and sweet treats.
Ecofest this past weekend was a demonstration of Golden Bay’s...
Nature steps forward in the spirit of co-operation
Pohara resident Ana Dorrington is a registered practitioner and tutor...
Changes at the Community Gardens
Great changes have been taking place at the Community Gardens...
Family health centre fundraising teams formed to engage and motivate
Golden Bay has begun fundraising in earnest for the new...
Flood recovery: “It is hard but we will get there”
More than four months after the “once-in-500-year event”, and while...
Pohara to Takaka cycleway Observing the high number of...
Motupipi’s raw milk dispensing machine “the future of town milk”?
About two years ago, Mark and Phillippa Houston bought the...
Ecofest promises a weekend of learning and fun
Making environmentally friendly ideas more accessible and mainstream, Golden Bay’s...
Golden Bay Community Board meeting’s public forum
At this week’s Golden Bay Community Board’s meeting, the Public...
Dog control in Commercial Street in bylaw review
The prohibition of dogs on Commercial Street will be included...
Historic plaque In last week’s GB Weekly we publicised a...
A regional dilemma for our museum Nelson Provincial Museum trustees...
“No” to council amalgamation: What next?
The proposed merger between Tasman District and Nelson City Councils...
Women’s football plays first match
The first ever Golden Bay women’s football team took to...
In term one, year 9-10 Collingwood Area School students were...
